sugar free

Eat your veggies! Another recipe to help fulfill your veggie quota.

I get asked these questions all the time:

  1. How do I get my kids to eat veggies?

  2. How do I get my kids to lay off XYZ?

  3. How do I make healthy meals that everyone will eat?

 

curried meatball.jpg

You can see my previous post that addresses some of these items.

But let’s start from the top and break it down.

First and foremost, you know yourself and your family best.

You know your time commitments or what you’re willing to do to make healthy cooking and eating a priority.

These values are the foundation we need to establish. Simply ask yourself:

  1. Do I have time to meal prep?

  2. Do I even want to meal prep?

  3. Would I benefit from meal prepping?

  4. What is my definition of health?

  5. What am I willing to sacrifice to be healthy?

Answer these questions and you’ll free yourself from any guilt you may have around not having it all together, in addition to understanding the parameters you’re working with to establish a new routine.

If the answer is Yes to most of these questions, let’s begin…..

Stock up on the items y’all love and don’t mind eating on repeat. These may include:

  • Chicken

  • Fish

  • Ground beef or steak

  • Veggies

  • Fruit

  • Eggs

  • Butter

  • Jerky

  • Salad fixings

  • Smoothie fixings

  • Avocados

  • Frozen fruit and veggies

     

    Come meal prep time, simply cook more!

    Heat up the grill and grill chicken, flank steak, portobello mushrooms and onions, a salmon filet, foil wrapped asparagus, sweet potatoes, and bell peppers.

Don’t have a grill?

  

Roast a whole chicken in your oven alongside roasted beets, fennel, and sweet potato. Perhaps even some egg muffins. Or simply make some hard-boiled eggs for on the go protein.

Take that chicken carcass and throw it on your instant pot to make broth, to either sip throughout the week or to make a carrot ginger or minestrone soup (see post from June 14th).

 

Not into meal planning?

That’s ok!

Buy a rotisserie chicken, or easy to heat meals such as frozen items from Trader Joe’s, or use a meal planning program such as Good Eggs, Blue Apron, Hello Fresh, Acme Farms & Kitchen, or even Uber Eats.

What about hiding those veggies?

Smoothies, soup, scrambles, meatballs, and even chocolate pudding are an incredibly easy and tasty way to get your kids to eat their greens.

These combinations allow you to pack a punch with nutrient dense veggies, with little to no acknowledgement they’re even there. When my kids regularly ask for these meals or treats, I secretly smile knowing all the goodness hiding behind the yum factor.

For example, this meatball recipe was a hit this past week. I typically do some combo of meat and veggies for meatballs, but this time I added some green curry powder and it was fantastic. Delicious and happily devoured even when cold!!!!

Curried Meatballs
 

Ingredients

4 mushrooms

½ an onion

3 garlic cloves

1 tbsp butter, ghee, or coconut oil

3 carrots

1 tbsp curry

1 lb ground meat

Directions

Preheat oven to 400

Over medium heat, melt fat of choice and sauté mushrooms, onions and 1 clove garlic for about 10 minutes and let cool.

In food processor chop 3 carrots, 2 cloves of garlic and 1 tbsp curry powder.

When the mushroom mix has cooled, add to food processor and mix lightly.

Add 1-pound ground meat and blend again until just mixed. You want to still be acble to see chunks of carrots!

Bake for 30 min.

We ate these babies in a variety of ways, but like most protein in my life it ends up in a salad. Have fun and get creative with how you dish them up. Or simply eat them plain, they're that good!

 

P.S. I also can’t say enough about organifi. On those days when you feel you’re not hitting your green quota, reach for this dried Superfood Greens Powder. (I'm not an affiliate, just love the stuff!)

 

Since I have your attention, humor me two more minutes!

As most of you know, I still take part in the 9-5 hamster wheel as a Marketing coordinator for an engineering firm.

To rewind the scene, I’m taking you back to summer of 2003.

Fresh out of college and totally green, I began my career. It was unrealistically easy to get this job. For one of my journalism classes I interviewed an architecture firm, and in turn, they offered me a job. Yeah, ok!

The thing is, they weren’t sure what to do with me. My beloved, quirky Marketing Manager had worked for a number year on her own. Having this young, naïve person in her space, though there to help, was challenging. As a dog lover, she treated me like a puppy. Are you hungry? Should we go for a walk? She was hesitant, unsure, grateful but inexperienced as a leader.

Yesterday my Marketing Assistant joined our crew. Though younger than my original counterpart, I find myself in a similar position. Judging myself as her mentor and leader, judging her as being a new graduate. How much hand holding do I offer? How much do I share? How much does she care? I have two kids. She’s young, free, and grappling with her new-found home in California, as a new graduate, living with her boyfriend and working in San Francisco. Suddenly I feel old. Disregard the number of years, so many life experiences, separate us.

But I was once her.

I had the boyfriend, the new job, the excitement of years before me. Nothing but money and time to burn, and travel adventures to be had.

As a mother, I tenderly look at her and I wonder if she knows what she’s getting herself into. I wonder if this is her dream or just a stepping stone. I wonder, I wonder, I wonder……

And then I’m grateful for the chance to intersect into her life to mentor her. It will take time, as all things do, but I‘m sure we’ll learn from each other.

Perspective is funny like that, and life never fails to come full circle.

Susie, I get it now….

 

when life gives you balls, you juggle them

Jump down to the end for the recipe....I kind of go off on a tangent!

Jump down to the end for the recipe....I kind of go off on a tangent!


Standing at the kitchen sink washing a pan, I gaze out to see Charlie maliciously wave a dirty mop in her sister's face.

That was it.

I had just told her an hour ago that there is never a reason to hit her sister. And now this.

Perhaps I should have just kept my mouth shut, but I immediately begin to mediate and tell her to go to her room. While she was at it, to clean up the earlier tornado that hit that section of the house.

Stomping off, the wailing begins.

I shout, "crying about it won't get you closer to the goal."

I can't believe I utter those words. Yet in sheer frustration, the darkness and humbling truth is usually revealed. Were those words for her or for me? 

Quite plain and simple, I'm tired. 

There's no doubt a laundry list of reasons why exhaustion burdens me. Parenting alone, however, tops the list. Cuddling, having fun, playing games, and cranking up the music for dance parties is easy. On the flip side, discipline, and understanding the bigger picture of not only my legacy, but the minds, and the legacies of these little people I was blessed with, is created in the minor moments of loving correction. This is hard. These moments continue to beat me down, and make me feel I'm doing something wrong. Like I know better but can't learn the lesson myself. 

Relationships are funny, intricate things.

And then there are moments like this - 

Yesterday at a 6-year olds birthday party, I was caught in the crossfire of a dad exchange:

With empathy one dad asks, "How long is your wife out of town?"
The tired dad replies, "She was in London last week and will be in Charlotte next week. So two weeks."
"Oh geez. You need a raise and a 'World's Best Dad shirt' for that kind of stint," the empathetic dad responds, but with a hint of disgust.
"Yes, yes I do!"
I blankly stared forward, thoughts swirling in my head.

Really? I guess I knew men felt this way when their wives went away, but I had never been caught in the middle of the banter. Seriously, how do you think your wives feel when you go away? Why is this even a discussion? Is equality still this skewed? It took both you to create these children, so buck up!

Well, that's only the beginning of my G-rated version.

Shaken from my stupor, I feel the kids racing up the stairs for cheesy pizza and cupcakes. It was time to choose my own battles with my children. To choose gluten or not.

I certainly don't stew on the following ideas, but I was reminded of them through various conversations this weekend:

  • I didn't get married to boast I had a husband who cheated on me multiple times. I don't need to share this, but some people give you the look of "why are you divorced?"
  • I didn't get married to end up a single mom. Though it's hard and not what I intended, I don't want your pity.
  • I didn't get divorced to be judged on whether or not I made the right decision to move to a different state to be closer to family. You don't know the full picture and boundaries had to be defined. Period. 
  • I didn't get divorced to feel a special kind of overwhelm. That kind of just comes with the territory when you're playing the role of both mom and dad at all hours and doing it all. Even with shared custody, the "overwhelm" doesn't go away.

So with that, that's where we land today. In the here and now. We make it work. Though I'm so very tired of doing it alone, especially at 2am when there's no one to nudge to ask to take this shift for the night, I know things won't always be this way. Apparently there's an actual Law of Rhythm that dictates this fact, establishing the seasons of life. Sometimes it's hard to see beyond tomorrow, which looks a lot like today. Yet like a pendulum, we swing to the left and back to the right - in constant motion, growing, changing, learning and evolving. Thank goodness! 

So with a deep breath, I keep moving forward, knowing anything is possible, especially when I dare to create it. With eyes in my own lane, focused on my end goal, keeping the balls in the air long enough to learn what I need to learn, and teach both myself and my little ladies. This one life is precious and I want to live it to the fullest, providing a rich and vibrant environment for all of us.

This post definitely took a different turn than I intended, but I guess I had to get some things off of my chest.

With that note, speaking about balls, how about some homemade energy balls, or bars, that are easy, quick and totally satisfying?

We made both mango and chocolate versions, but at the end of it, the girls voted their favorite was chocolate. So here it is. Email me if you want the mango version!

Double Chocolate Date dates

INGREDIENTS

  • 1/2 cup unsweetened toasted coconut
  • 1/3 cup dry roasted and salted macadamia nuts
  • 10 pitted dates
  • 1/2 tsp cinnamon
  • 2 squares of dark - 70% or higher - chocolate cut up to little pieces 
  • 1/4 cup raw cacao powder, optional

DIRECTIONS

  1. In a food processor, pulse the macadamia nut until they're just chopped. Any longer and it will become nut butter. Remove from food processor and place in a big bowl.
  2. Add dates into the food processor and pulse until just blended. Add coconut. Pulse again until it's a nice paste.
  3. Add to the nut mixture. Add in chocolate pieces.
  4. Form into balls with your hands or press into an 8x8 roasting dish to make bars.
  5. Roll the balls in the cacao powder for some extra chocolate love.
  6. Refrigerate and enjoy.